This Keto Eggroll in a Bowl is a super easy dinner bringing together all the awesome flavors of an egg roll but without any of the guilt! This meal is not only low carb and keto-approved, but it’s also super easy to prepare in under 20 minutes. What I liked best about this recipe is it’s something you can either prepare for the entire family, or if you’re eating for one, it also tastes amazing as leftovers the following day. Full disclosure, I can’t take credit for this genius idea – I’ve heard about the Kego Eggroll in a Bowl in various Keto forums and finally decided to try it myself.
There are multiple variations of this recipe and you can use the meat of your choice: ground beef, pork, turkey, or even chicken. I opted for pork and kept the dish relatively simple. I totally planned to add an egg, but forgot (whoops!) so I might try that variation next time around. The cabbage you can purchase as an unprepared Cole slaw mix (such as this one). Yes, there are some shredded carrots in the mix which do have carbs but there are very few in a 16 oz pack so you’ll stay well within your Keto macros for this meal.
I know some on strict Keto may choose to avoid soy sauce. I used this gluten free soy sauce but if you’re avoiding soy altogether you can definitely substitute it with liquid coconut aminos if you prefer.
I topped off my Keto Eggroll in a Bowl with some sriracha sauce because I love my meals with a little kick. Just follow the easy steps below for the rest – I hope you enjoy your Keto Eggroll in a Bowl as much as I did!
Keto Eggroll in a Bowl
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Need help getting started on Keto? Take a look at my How to Get Into Ketosis post for getting started tips, grocery lists, easy meal planning and more!