Keto Chaffle with Scallion Cream Cheese

This Keto Chaffle with Scallion Cream Cheese recipe is a great Keto breakfast alternative to a traditional bagel with cream cheese.

Ok admittedly this isn’t the most elegant breakfast I’ve prepared, and I definitely went overboard on the green onions (I love green onions, so no regrets!), but otherwise I highly recommend this as a delicious breakfast! I made this the other weekend when I was in a rush for breakfast and didn’t feel like eating traditional scrambled eggs. I had some leftover green onions in the fridge and remembered the good old days when I used to eat an everything bagel with scallion cream cheese. So i decided to reinvent that same meal without the carbs!

This recipe is a Keto Everything Chaffle with Scallion Cream Cheese. You could totally chop up the scallions fine and toss them into the cream cheese mix (and I’ll likely try that next time), but I just ended up tossing the sliced green onions on top.

Here’s what you’ll need for this breakfast:

A Mini Waffle ‘Chaffle’ maker. I love my Dash Mini Maker, which you can find on Amazon here.

You’ll also need some Everything Bagel Seasoning (available here on Amazon if you don’t have some already. Many also have success finding this at their local Trader Joes. For those who haven’t tried it before, this stuff is literally AMAZING.

You’ll also need one egg, 1/2 a cup of mozzarella cheese, and about 1/4 cup of cream cheese. And of course, the star ingredient of the dish – some sliced scallions!

That’s it! Just follow the steps below and you’ll be eating your Keto Everything Chaffles with Scallion Cream Cheese in minutes! Enjoy =)

Everything Chaffles with Scallion Cream Cheese

February 11, 2020

Servings: 1

Difficulty: Easy

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By: KetoHealing

Ingredients

1 Large Egg
1/2 Cup of Shredded Mozzarella
2 Tbsp of Cream Cheese
1 Tbsp of Everything Bagel Seasoning
1-2 Scallions (Green Onions), Sliced

Directions

Step 1 Preheat the Mini Waffle ‘Chaffle’ maker.
Step 2 Crack the egg into a small bowl and mix with 1/2 cup of shredded mozzarella. This mix will make 2 Chaffles.
Step 3 Pour 1/2 the mix into the pre-heated Chaffle maker and allow to cook for 3-4 minutes (depending on how crispy you prefer your Chaffles)
Step 4 Remove the Chaffle and repeat by pouring the other half of the mix into your Chaffle maker and cooking for 3-4 minutes.
Step 5 Allow chaffles to cool then spread cream cheese on each, sprinkle generously with Everything Bagel seasoning and add your sliced scallions.
Step 6 Don’t forget to unplug your Chaffle maker when you’re done!

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Need help getting started on Keto? Take a look at my How to Get Into Ketosis post for getting free started tips, grocery lists, easy meal planning and more!