This Keto Pumpkin Cheesecake Mousse is the perfect treat for around the fall holidays. Definitely not an everyday dessert, but it’s a great low-carb alternative when you want to indulge in something sweet. I LOVE cheesecake and I LOVE pumpkins, so this recipe is the perfect combination. Dare I say I might even like this dessert recipe almost as much as my Keto ‘Reeses’ Peanut Butter Mousse?
The best part of this dessert is how incredibly easy it is to make. Once your mousse is prepared, feel free to top if off with some whipped cream and a sprinkle of Pumpkin pie spice. Don’t have pumpkin pie spice on hand? Not a problem – you can make your own by blending together some nutmeg, cinnamon, ginger, and allspice.
Hope you enjoy this recipe and please share the love on social media if you do!
Keto Pumpkin Cheesecake Mousse
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No time to prep a meal? See below for some easy snacks or refer to my 28 Easy Keto Snacks on the Go post for more ideas.
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